Our dishes have resisted any desire for innovation: they are crafted from a solid tradition with strictly Italian products of the highest quality, based in the most classic roman culinary style. With the simple elegance of the local products, cornerstone of Italian culinary tradition, Alfredo offerings are a delicious blend of classic and contemporary.

Strong bonds with the land, passion and skilled teamwork make Alfredo's cuisine absolutely unique. The best of the local produce, the freshest seafood directly from Fiumicino and Anzio, together with meats and other local specialties confer to these dishes bold and decisive flavors.