First Courses
Spaghetti with Clams
€24
Spaghetti sauted with clams, parsley, garlic and chili
Pasta and potatoes Soup
€17
Mixed pasta, potatoes, smoked buffalo mozzarella and basil
Beef Ragù Lasagna
€22
Hand-pulled egg pasta with traditional meat ragù
Three tomatoes and burrata spaghetti
€19
Spaghetti with tomato sauce, fresh tomato and roasted tomato, burrata cheese and basil
Porcini Mushroom Risotto
€28
Risotto with porcini mushrooms, butter, 24-month Parmigiano Reggiano and parsley
Ricotta and Spinach Ravioli
€21
Ravioli filled with ricotta and spinach, with tomato and basil
The Fettuccine Alfredo
Fettuccine Alfredo, with 24 months aged Parmigiano Reggiano and artisanal butter Caseificio Cavola
€26
Extra Black Truffle
+ €25
Extra Caviar 10g
+ €40
Extra White Truffle (market price)
Roman classics
Cacio and Pepe Tonnarelli, homemade fresh spaghetti
€17
Mezzemaniche “Amatriciana” with bacon and tomato sauce
€18
Carbonara, with egg yolk, bacon, pepper and pecorino cheese
€18
Arrabbiata Spaghetti with spicy tomato, garlic and parsley
€17