Desserts
Coppa Alfredo 1960
Historical recipe from 1960 Alfredo Alla Scrofa’s Menu with cream, chocolate, pistachio, chocolat glaze and langue de chat biscuit
Suggested wine pairing: Porto Tawny 10y Burmester
Coffee Granita
Coffee granita with whipped cream
White Chocolate and Rosemary
White chocolate mousse with raspberry, cocoa crumble and rosemary ice cream
Suggested wine pairing: Muffo Igt Sergio Mottura
Pineapple Tart
Vegan Tart with Pineapple, Curd and Lime
Suggested wine pairing: Picolit DOCG Selezione Alfredo
Maritozzo Romano
Roman traditional brioche with whipped cream
Suggested wine pairing: Muffato della Sala Antinori
Ricotta and Sour Cherry Tart
Shortcrust pastry, ricotta cheese, and sour cherry jam
Suggested wine pairing: Vi de visciola Vignamato
Chocolate Fondant
Dark chocolate fondant with salted caramel
Suggested wine pairing: Don PX Gran Reserva 2003 Azienda Montilla Moriles
Biscuits
Assorted homemade biscuits
Suggested wine pairing: Vin Santo del Chianti Rufina Doc I Veroni
Fruit and Icecream
Pineapple
Mixed fruit
Mixed berries
Strawberries
Homemade Ice cream
Extra ice cream added to fruits
Tiramisù
Whipped custard with mascarpone, savoiardi biscuits, coffee and cocoa powder
Suggested wine pairing: Passito di Sicilia Hira Colosi