Main Courses
Calamari and Prawns
€25
Deep fried calamari and prawns with lemon zest
Seabass “Mugnaia”
€28
Seabass fillet with buttery sauce, carrots and spring onions
Chicken “Cacciatora”
€20
Roasted free range chicken with olives, garlic rosemary, with roasted potatoes
Meatballs
€18
Traditional beef and pork meatballs, with tomato sauce, basil and Parmigiano Reggiano
Roasted Aubergine
€18
Glazed aubergine with balsamic, garlic and tomato and thyme icecream
Steak
€30
Italian Frisona rib eye with endive cured in citrus
Filetto 1955
Historical Recipe from 1955 Alfredo Alla Scrofa’s menu. Vacca Vecia Beef Fillet with Liver Pate, Barolo wine sauce and dried fruit bread (Cooking preferences: medium or rare)
€40
Roman classics
Grilled Lamb
€28
Grilled Lamb Chops with Sautéed Chicory
Saltimbocca alla Romana
Boned Veal cutlet with butter, sage, ham, flour and mix herbs baby potatoes
€20