First Courses
Spaghetti with Clams
€24
Spaghetti sauted with clams, parsley, garlic and chili
Pasta and potatoes Soup
€17
Mixed pasta, potatoes, smoked buffalo mozzarella and basil
Beef Ragù Lasagna
€22
Hand-pulled egg pasta with traditional meat ragù
Three tomatoes and burrata spaghetti
€19
Spaghetti with tomato sauce, fresh tomato and roasted tomato, burrata cheese and basil
Aubergine Sicilian Risotto
€28
Risotto with aubergine, roasted tomatoes and smoked ricotta cheese
Ricotta and Spinach Ravioli
€21
Ravioli filled with ricotta and spinach, with tomato and basil
Le Fettuccine Alfredo
Le Fettuccine Alfredo con Parmigiano Reggiano 24 mesi e burro artigianale di montagna del Caseificio Cavola
€26
Extra Black Truffle
+ €25
Extra Caviar 10g
+ €40
Extra White Truffle (market price)
Roman classics
Cacio and Pepe Tonnarelli, homemade fresh spaghetti
€17
Mezzemaniche “Amatriciana” with bacon and tomato sauce
€18
Carbonara, with egg yolk, bacon, pepper and pecorino cheese
€18
Arrabbiata Spaghetti with spicy tomato, garlic and parsley
€17