{"id":5035,"date":"2023-02-06T15:48:07","date_gmt":"2023-02-06T15:48:07","guid":{"rendered":"https:\/\/boucherie.vamtam.com\/?page_id=5035"},"modified":"2026-09-02T09:14:11","modified_gmt":"2026-09-02T09:14:11","slug":"secondi","status":"publish","type":"page","link":"https:\/\/alfredoallascrofa.com\/en\/menu\/secondi\/","title":{"rendered":"Main Courses"},"content":{"rendered":"
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Main Courses<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Calamari and Prawns<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Deep fried calamari and prawns with lemon zest<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Seabass \u201cMugnaia\u201d<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Seabass fillet with buttery sauce, carrots and spring onions<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Chicken \u201cCacciatora\u201d<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Roasted free range chicken with olives, garlic rosemary, with roasted potatoes<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Meatballs<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Traditional beef and pork meatballs, with tomato sauce, basil and Parmigiano Reggiano<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Roasted Aubergine<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Glazed aubergine with balsamic, garlic and tomato and thyme icecream<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Steak<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Italian Frisona rib eye with endive cured in citrus<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Filetto 1955<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Historical Recipe from 1955 Alfredo Alla Scrofa\u2019s menu. Vacca Vecia Beef Fillet with Liver Pate,\nBarolo wine sauce and dried fruit bread (Cooking preferences: medium or rare)<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Roman classics<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Grilled Lamb<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Grilled Lamb Chops with Saut\u00e9ed Chicory<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Saltimbocca alla Romana<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Boned Veal cutlet with butter, sage, ham, flour and mix herbs baby potatoes<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tRead the full menu<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

I secondi Gamberi e Calamari \u20ac25 Frittura di gamberi e calamari panati e fritti con scorzetta di limone Mugnaia \u20ac28 Spigola alla mugnaia con carote e cipollotti Pollo alla Cacciatora \u20ac20 Pollo ruspante arrosto con olive taggiasche, aglio e rosmarino servite con patate arrosto Polpette al Pomodoro \u20ac18 Classiche polpette di manzo e maiale con…<\/p>","protected":false},"author":5,"featured_media":0,"parent":116,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-5035","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/alfredoallascrofa.com\/en\/wp-json\/wp\/v2\/pages\/5035","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alfredoallascrofa.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/alfredoallascrofa.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/alfredoallascrofa.com\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/alfredoallascrofa.com\/en\/wp-json\/wp\/v2\/comments?post=5035"}],"version-history":[{"count":10,"href":"https:\/\/alfredoallascrofa.com\/en\/wp-json\/wp\/v2\/pages\/5035\/revisions"}],"predecessor-version":[{"id":988303,"href":"https:\/\/alfredoallascrofa.com\/en\/wp-json\/wp\/v2\/pages\/5035\/revisions\/988303"}],"up":[{"embeddable":true,"href":"https:\/\/alfredoallascrofa.com\/en\/wp-json\/wp\/v2\/pages\/116"}],"wp:attachment":[{"href":"https:\/\/alfredoallascrofa.com\/en\/wp-json\/wp\/v2\/media?parent=5035"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}